Lots of interest these days in omega-3 fatty acids

    There's lots of interest these days in omega-3 fatty acids...essential oils found in fish, flaxseed, and other foods.

    A recent study suggests that eating 8 ounces of fish a week reduces the risk of a fatal heart attack by almost HALF.

    Fish oil lowers triglycerides...inhibits blood clotting...and may decrease inflammation.

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