Celiac patients need to avoid gluten in foods and drugs

November 2004

Celiac patients need to avoid gluten in foods and drugs.

Experts now realize that celiac disease (sprue) is more common than originally thought.

It affects up to 1% of Americans...but many are undiagnosed or misdiagnosed. It's often mistaken for irritable bowel syndrome.

Get concise advice on drug therapy, plus unlimited access to CE

Pharmacist's Letter includes:

12 issues every year, with brief articles about new meds and hot topics
300+ CE courses, including the popular CE-in-the-Letter
Quick reference drug comparison charts
Access to the entire archive

Subscribe Today!

Already a subscriber? Log in

Volume pricing available. Get a quote

Table of Contents

"Medication Therapy Management" under the new Medicare law
NSAIDs Lots of patients are asking about alternatives to Vioxx
Osteoporosis Do carbonated beverages cause bone loss
Women's Health Diflucan once a WEEK to PREVENT recurrent vaginal yeast infections
Anticoagulants stop warfarin prior to surgery or other invasive procedures
Anticoagulants The new anticoagulant Exanta (ximelagatran) won't be replacing warfarin any time soon
Pediatrics Croup will be treated more frequently with dexamethasone
Pediatrics Nuvo lotion for head lice
Infectious Diseases The flu vaccine shortage will put new emphasis on FluMist and antivirals
Infectious Diseases New treatments are being used for skin infections
Cardiology risk of potentially fatal arrhythmias with erythromycin
Supplements if prickly pear cactus can prevent hangovers
Parcopa, a new carbidopa/levodopa tablet that dissolves on the tongue
Acomplia (rimonabant), a promising new drug for obesity, smoking cessation, and high cholesterol
Gastroenterology Celiac patients need to avoid gluten in foods and drugs